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Black Garlic


Black garlic is a type of aged garlic that is coloured deep brownish black.


Black garlic can be used alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish. The cloves may also be crushed and then water added to create a paste or liquid.

Black Garlic Min weight 110gm

100 Grams
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